Welcome
About Gennaro
Gennaro’s recipe books
What’s cooking
- Events
- Recipes
  - Risotto ai Funghi
Contact Gennaro
Menu Menu

Twitter
Facebook
Youtube
Instagram

Gennaro’s Italian Bakery: salting focaccia

February 9, 2017/0 Comments/by simon

Spread liberally…

Share on WhatsApp

https://gennarocontaldo.com/wp-content/uploads/2017/01/whysogood-1.jpg 0 0 simon https://gennarocontaldo.com/wp-content/uploads/2017/01/whysogood-1.jpg simon2017-02-09 00:35:002017-04-29 00:16:47Gennaro’s Italian Bakery: salting focaccia

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Comment *

Notify me of new posts by email.

Gennaro on twitter,

and Facebook

and Facebook

Latest

Risotto ai Funghi: a mushroom feast – go wild!March 2, 2017 - 10:47 pm
Use a mixture of wild or cultivated mushrooms, some celery and onion to create this simple but delicious Italian dish in just 30 minutes.

© Gennaro Contaldo 2017 | designed by simon

Twitter
Facebook
Youtube
Instagram

Site credits
News
Contact
Waterfall Cottage
Privacy