In Italy, pasta is more than just a food – it is a tradition and a way of life with a long history. In most Italian homes, no meal is complete without a plate of pasta, no matter how it is enjoyed – from a quick basic spaghetti with tomato sauce, to elaborate baked dishes or a simple soup.!
This is the beauty of pasta, it is simple to prepare, very versatile and you can make it to suit any occasion and budget. And this is probably why it has become a popular food all over the world. Let’s face it, most people love pasta!
“ At last, a whole book dedicated to my favourite food! There is no limit to the joys of pasta and I can quite happily enjoy it every day!”
Join Gennaro on an exciting Italian adventure and discover a delicious range of over 100 recipes for fresh, dried, filled and baked pasta dishes. Enjoy recreating Gennaro’s favourite pasta dishes, from the traditional classics to more updated versions of Italy’s greatest food.