Embrace the warmth and authenticity of Italian culture. Gennaro’s anecdotes make this cookbook a true homage to his home country of Italy, keeping its heritage alive one delicious bite at a time.

This book is about taking it slowly but surely, enjoying the simple things in life, learning how to make the most of a few basic ingredients and, above all, relaxing and enjoying good food.

This exciting collection of over 80 inspirational recipes to Italy’s most revered fruit – a symbol of Gennaro’s childhood and his Amalfi home.