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These traditional Neapolitan biscuits have been around for centuries and are normally prepared at Christmas time.

Risotto ai Funghi: a mushroom feast – go wild!

Use a mixture of wild or cultivated mushrooms, some celery and onion to create this simple but delicious Italian dish in just 30 minutes.

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SaturdayKitchen @saturdaykitchen ·

14 Dec

Homemade pasta by the brilliant Has!👌

A silky smooth linguine with brown crab, garlic, lemon and chilli. Fancy making it yourself? Full recipe here https://www.bbc.co.uk/food/recipes/crab_tagliatelle_23234

#SaturdayKitchen

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Dan JonesMostaccioli: Neapolitan Christmas BiscuitsDecember 13, 2023 - 11:56 pm
These traditional Neapolitan biscuits have been around for centuries and are normally prepared at Christmas time.
Risotto ai Funghi: a mushroom feast – go wild!March 2, 2023 - 10:47 pm
Use a mixture of wild or cultivated mushrooms, some celery and onion to create this simple but delicious Italian dish in just 30 minutes.

Gennaro on Twitter

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