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The first Saturday Kitchen of 2025 and we’re joined by the fabulous @sarapascoe 🥳
Our talented chefs @NathanOutlaws, Georgina Hayden and @gurd_loyal are inspiring us to cook more this January.
Join Matt, Helen and the gang tomorrow at 10am on BBC One & iPlayer📺
These traditional Neapolitan biscuits have been around for centuries and are normally prepared at Christmas time.
Use a mixture of wild or cultivated mushrooms, some celery and onion to create this simple but delicious Italian dish in just 30 minutes.