Gennaro Contaldo
  • Welcome
  • About Gennaro
  • Gennaro’s recipe books
    • Gennaro’s Hidden Italy
    • Gennaro’s Verdure
    • Gennaro’s ‘Slow’
    • Gennaro’s Cucina
    • Gennaro’s Limoni
    • Gennaro’s Good Food for Hard Times
    • Gennaro’s Pasta Perfecto
    • Fast Cook Italian
    • Gennaro’s Passione
    • Gennaro’s Italian Bakery
    • Italian Family Favourites
    • The Pasta Book
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    • Risotto ai Funghi
    • Mostaccioli: Neapolitan Christmas Biscuits
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For internal use – links to titles on Amazon

Gennaro’s Italian Bakery

Gennaro: Slow Cook Italian

The Pasta Book

Two Greedy Italians

Two Greedy Italians Eat Italy

Gennaro’s Italian Family Favourites

Passione: The Classic Italian Cookbook

Gennaro’s Italian Home Cooking

Gennaro’s Easy Italian

Gennaro’s Italian Year

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8 Feb 2025

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Latest

  • Knives, forks, plates
    Announcing ‘Bolo’ by Gennaro: A brand-new Italian restaurant in the heart of LondonSeptember 9, 2026 - 1:46 pm

    We’re delighted to announce the opening of BOLO, by Gennaro, a cozy, trattoria-style restaurant in the heart of London’s Soho.

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  • Dan Jones
    Mostaccioli: Neapolitan Christmas BiscuitsDecember 13, 2023 - 11:56 pm

    These traditional Neapolitan biscuits have been around for centuries and are normally prepared at Christmas time.

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